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Ferment your way to homemade hot sauce with recipes from around the world
The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you’ll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time.
This fermented hot sauce recipe book includes:
Fermentation fundamentals―Learn all about what creates the deep, complex flavors and gut-healing properties you’ll encounter in your fermented hot sauce creations.A worldly variety of sauces―Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East.Creative hot sauce recipes―Put your homemade hot sauces to good use! Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa.
Find out how easy it is to make your own fermented hot sauces at home with this beginner-friendly hot sauce book.
From the Publisher
Hawaiian Chile Water
A hot sauce hailing from the Hawaiian Islands, this traditional condiment has a nice kick, with additional warmth from ginger and garlic.
Bajan Pepper Sauce
With Scotch bonnet peppers, fresh horseradish, and aromatic garlic, this medium-spice sauce from Barbados is an explosion of flavor.
Spicy Coconut Mint Chutney
This Indian-inspired chutney is a fun, fermented, tropical twist on a classic mint chutney.
Publisher : Callisto (October 5, 2021)
Language : English
Paperback : 128 pages
ISBN-10 : 1638072027
ISBN-13 : 978-1638072027
Item Weight : 2.31 pounds
Dimensions : 7.5 x 0.32 x 9.25 inches
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