Price: $18.00
(as of Dec 16, 2025 04:47:19 UTC – Details)
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne’s Ortiz’s essential cookbook, A Taste of Puerto Rico.
Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today’s new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
Publisher : Plume
Publication date : April 1, 1997
Edition : Reprint
Language : English
Print length : 288 pages
ISBN-10 : 0452275482
ISBN-13 : 978-0452275485
Item Weight : 10.2 ounces
Dimensions : 6 x 0.75 x 8.95 inches
Best Sellers Rank: #79,080 in Books (See Top 100 in Books) #19 in Spanish Cooking, Food & Wine #21 in Caribbean & West Indian Cooking & Wine #38 in Latin American Cooking, Food & Wine
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